Welcome to San Idli Vegetarian Restaurant & Indian Food, your go-to destination for authentic South Indian vegetarian cuisine nestled in the heart of San Diego. Located at 9550 Black Mountain Rd G, San Diego, CA 92126, our restaurant is dedicated to bringing the rich flavors and traditions of Indian culinary artistry to your table.
As you step inside, you're greeted by a spacious and inviting ambiance, perfect for family gatherings or a cozy dinner date. Our commitment to quality and tradition shines through in every dish we serve. Customers rave about our flavorful offerings, from the aromatic masala dosa to the delightful gobi Manchurian. Each meal feels like a warm embrace, reminiscent of home-cooked meals.
One highlight that stands out is our delectable thali, a feast that showcases a variety of flavors and textures, leaving guests fully satisfied yet eager for the next bite. The richness of pure desi ghee in our halwa and the satisfying crunch of our papadam are just a few details that exhibit our dedication to authenticity and taste. Reviews from our patrons confirm that every item is prepared with care and attention, ensuring a consistently delightful experience.
The filter coffee we serve has been particularly praised. With its captivating aroma and robust flavor, it transports you back to the Indian railways, evoking nostalgia with every sip. Our friendly staff complements the dining experience, providing attentive service that makes every visit memorable.
At San Idli, we understand the importance of providing a vegetarian haven for food lovers. Our extensive menu is a paradise for vegetarians, featuring a range of dishes that cater to all palates. Whether you are a lifelong vegetarian or new to the cuisine, Monty from San Idli invites all to indulge in flavors that are rich and satisfying without sacrificing quality.
Come visit us for an authentic South Indian culinary adventure and let the tastes of San Idli Vegetarian Restaurant & Indian Food create cherished memories and new favorites. You won't just eat—you will experience, with each dish telling a story of tradition and flavor.